“If it’s been a while since you’ve eaten an old fashioned piece of pork, I recommend Northfield Farm in Rutland; its meat is naturally reared, has lived well and is humanely killed. My brother-in-law gave me one of its joints of pork recently. It was delicious – and the crackling wonderfully crispy.”

“Quite simply the best beef I have ever tasted”

“A few weeks back, I stumbled across Northfield Farm’s stall at London’s Borough Market, and I’ve been thanking my lucky stars ever since.”