Shin does not have the most appealing looks amongst cuts of meat, being heavily marbled with gelatinous membranes. Once cooked long and slow in a casserole, it transforms into some of the most unctuous, succulent meat ever eaten. It is fantastic spiced or plain, curried or put in a pie.
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Weight | 1lb – (0.454g), 1lb – (0.908g) |
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