Beef Sirloin Steak

Our free range Beef Sirloin is carefully hung for a minimum of 28 days to produce a distinctive flavour and tender meat.

Beef Sirloin makes great steaks or can be presented as a rolled joint which is perfect for roasting.

All of our meat comes from traditionally bred animals who have led happy, outdoor lives.

28 day aged as a minimum. Beef  reared using traditional husbandry, grass-fed.