The supreme lamb joint. Fantastically tender meat, with sweet succulent fat. Ideally cooked rare for the best appreciation of the flavour. Our Rack of lamb consists of 6-8 chops with the chine bone removed and the long bones trimmed of fat.
3 Bones, 4 Bones, 5 Bones, 6 Bones, 7 Bones
|Cutlets or Rack||
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