Lamb Shank
£ 3.15 – £ 9.45
The bottom bone of the leg, with the strong muscle attached. Heavily marbled with fat, this joint converts after long, long cooking into a meat of great beauty, succulence and tenderness.
| Weight | N/A |
|---|---|
| Quantity | 1 Shank, 2 Shank, 3 Shanks |
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