Pork Belly is a marvelous slow-cooking joint, well marbled with fat, and covered in beautiful crackling. Once cooked, it has an addictive, melt in the mouth quality. Suitable as a joint or in slices for both conventional and barbeque cooking. Marvelous in terrines and pates.
|Whole or Slices?|
1lb (0.454g), 1.5lb (0.681g), 2lb (0.908g), 2.5lb (1.13kg), 4.4lb(2kg), 5.5lb(2.5kg)
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