Can be cooked on the bone, or boned and rolled. Referred to in american cookery as Boston Butt. Heavily Marbled, well covered with fat. The ultimate slow-roast pork joint, producing succulent meat and crunchy crackling. Fantastic for making pulled pork.
|On Bone or Boned & Rolled|
On Bone, Boned & Rolled
1 1/2lb (0.681g), 2lbs (0.908g), 3lbs (1.362g), 4lbs (1.816g), 5lbs (2.27g), 6lbs (2.724g)
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