Our Rib-eye Steak is hung for a minimum of 30days. Rib-eye steaks come from the centre of the Forerib, and are usually well marbled, with a reasonable fat cover. Utterly succulent and full of flavour.
All of our meat comes from traditionally bred animals who have led happy, outdoor lives.
30 day aged as a minimum. Beef reared using traditional husbandry, grass-fed.