Reared outdoors on grassland in Staffordshire. Corn/Maize fed to enhance the flavour and colour of the meat and fat. Slow grown. Dry plucked. No added water.
Usually around 2.2kg in weight. Will easily feed 6. The dense flesh packs a powerful punch of flavour, the golden skin turns deliciously crispy. The roasting process produces delicious juices to turn into divine gravy. Probably the most chicken-y chicken on the market.